For a H..E.A.R.T. Missions Awareness Venture starting Friday evening October 17-19, 2008, I joined with a devoted group from St. Petersburg Calvary Chapel (http://www.ccstpete.com/) who are passionate about missions and fulfilling the Great Commission. I appreciate the way they welcomed me into their group.

A challenge here was in using Library of Congress classifications since I have used only the Dewey Decimal subject classification system during 7 years in public schools, 14 years in county public library, and in setting up the West African Bible Institute library. LC numbers were secured by going online to worldcat.org at college library one mile away and original cataloging for three items by WSC librarian Cheryl H. Many thanks to Cheryl and also to three efficient volunteers from Calvary Chapel for book shelving and card catalog filing.
I was asked to look at the library and suggest improvements. I have made some recommendations for making the H.E.A.R.T. library more user-friendly. I plan to return to implement shelf subject labeling and process more books (hopefully next time doing catalog cards via computer). I find it very rewarding to combine my degrees and experience in library science and religious education, especially when the end goal is to undergird ministry and service training.

- Village Orientation and Tour
- Group Dynamics and Community Living
- Problem Solving and Conflict Resolution
- Bonding with Nationals
- Concepts of Learning New Languages
- Mission Video
- Sunday morning worship at Haitian Church in Avon Park
- Morning and Afternoon Labs - Teams 1, 2, 3 rotating
~Animals (feeding goats and rabbits) ~ Garden
~Nutrition (preparing meals from scratch)
- After Meal Clean Up - Teams 1, 2, 3 rotating: ~Maintenance ~Dishes & Dining Room ~Outdoors
Personal reactions: I was relieved and delighted to discover that cold goat's milk is absolutely delicious...relieved since I do not remember seeing any cows in Cote d'Ivoire, but many goats. I got to feed the goats and even learned how to milk one.
We had curried rabbit for one meal...a emotionally challenging experience for me at first. I had to block out thoughts of my beloved dwarf "Peter Rabbit" back home the last 13+ years, remind myself that eating wild rabbits and other small game was part of my family's diet from Dad's hunting as I grew up. It was tasty (a tad tougher than chicken) and a good source of protein I'm told.
No electricity in the cabins; flashlights a must... thank God for an almost full moon! The "squatty potties" took some getting used to (but far superior to old fashioned outhouses experienced in past years). I was pleasantly shocked by how warm the solar-heated water was in shower house cubicle. Starting the weekend with an accumulated sleep deficit from several significant deadlines the previous week did not help my normal very poor sense of direction...but I finally basically got the hang of which path in woods led to what building...no signs in village and no map received.
I was on Team #3 who made breakfast Saturday morning...juicing oranges, dried cherry muffins and baked oatmeal. It reminded me of helping Kay Critser cook from scratch in Cote d'Ivoire...homemade tortillas for tacos, pizza, biscuits (I added garlic powder & something that resembled cheese to imitate 'Red Lobster').
Great learning weekend with a great bunch of brothers and sisters in Christ. Practical, helpful information. Inspiring testimonies of God's provision. What a blessing!