The hardback “Taste and See” cookbook contains 200 recipes, scriptures on divider pages, plus 24 pages of cooking terms, tips, and measurements. Recipes are from local church members, National WCG President Che-Che Moberly, and others.
International recipes from missionaries:
~ Don Deena Caldwell – Middle Eastern Meatballs
~ Kay Critser / Africa – Yams Tomatoes and Onion Sauce,
Tanzanian Fried Cabbage and Meat
~ Karen and Jon Lambert /Ecuador – Locro Papa /
Potato Soup
Potato Soup
~ LeAnn Sellers - West African Peanut Sauce
(Included is my 3rd generation family specialty - apple dumplings.)
COST: $12. + $3. Shipping.
Make check payable to “Women of the Church of God”
ORDERS: Send to Fran Mahoney
2213 Country Club Blvd.
Cape Coral FL 33990